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Physical & Chemical Analysis
Testing Services
Food Testing Lab’s Physical & Chemical Analysis services cover a broad spectrum of tests to ensure your products meet safety and quality standards.
Our capabilities include assessing viscosity, moisture content, Brix (sugar content), pH, and water activity, alongside detecting potential contaminants and evaluating overall food composition.
These analyses help determine product stability, shelf life, and safety. We support compliance with FSMA, SQF, GFSI, USDA-FSIS, CFIA, and HACCP standards, offering reliable, in-depth testing solutions that enhance product integrity and consumer confidence
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