Shelf Life Analysis
Food shelf life is the length of time that a product remains both safe to eat and of acceptable quality.
Our community of experts has a deep understanding of shelf life for a variety of product types along with a full range of capabilities to assess product stability, including environment, refrigerated, frozen, freeze-dried (gas-finished or oxygen-packed), vacuum-packed, modified atmosphere packing and accelerated shelf-life testing to ensure product quality and safety.
Our shelf life testing includes a detailed assessment of:
1
Accelerated Shelf-Life
This testing simulates the aging process under controlled conditions to quickly predict how your product will perform over time. This fast-tracked method helps identify potential changes in quality, allowing you to make timely adjustments to ingredients, packaging, or formulations to optimize product stability and extend shelf life efficiently
2
Real Time Shelf-Life
Real-time shelf life testing monitors a product’s quality and stability under normal storage conditions over its expected lifespan. This method provides an accurate and comprehensive assessment of how a product behaves over time, ensuring consistent quality and compliance with shelf life claims
